Salad Recipes
Dandelion Greens Salad
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Servings: 3 |
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From:
1922 Starkey House Bed & Breakfast Inn
, Dundee New York
Greek Yogurt Chicken
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Filling: This is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!!
1 cup yogurt,... Read More
From:
Hasseman House Bed & Breakfast
, Wilmot Ohio
Delicious Salad
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Filling: Layer chopped bellpepper, chopped tomatoes and mayonnaise. Cover layer with crushed Ritz crackers. Repeat layers as many times as you like! Read More
From:
Rocky Mount Bed & Breakfast
, Prattville Alabama
Grandma Weeza's Perfect Potato Salad
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Filling: 10-12 med. red potatoes (peeled, boiled in 3/4 tsp salt, cooled and cubed)
12 large eggs (hard-boiled, cooled, peeled and chopped)
1 med. yellow... Read More
Iceberg Salad with Blue Cheese Dressing
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Filling: 1 head crisp iceberg lettuce, cut into 8 pieces
Blue Cheese Dressing
1 cup buttermilk
1 cup sour cream
1/2 cup mayonnaise
1 pound blue... Read More
From:
MacArthur Place - Sonoma's Historic Inn & Spa
, Sonoma California
Goat Cheese & Watermelon Summer Salad
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Filling: ½ Broiche (or egg roll)
Goat cheese softened & stirred to spreadable consistancy
Cubed watermelon
Fresh basil leaves
Baby greens... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Baked German Potato Salad
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From:
The Inn at Hermannhof
, Hermann Missouri
Cold Sweet Potato Salad
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Filling: <!--- custom code start --->
Peel & cut 4 large sweet potatoes into 2" cubes, then boil in water till semi-soft. Rinse in cold... Read More
From:
The Oxford House Inn
, Fryeburg Maine
Luncheon Veggie Pasta Salad
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Filling: <!--- custom code start --->
1 16 oz. pkg. small shell pasta - cooked, rinsed and drained 1 16 oz. Wishbone Italian dressong (use 8 oz.) 1... Read More
From:
Federal Crest Inn Bed & Breakfast
, Lynchburg Virginia
Confetti Chutney Chicken Salad
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Filling: 1 cup mayonnaise
1/2 cup Major Grey's Chutney
8 chicken breast halves, cooked and cubed
(shortcut - 1 large rotisserie chicken from grocery... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Rice Salad Recipe
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Filling: 2 c. cooked rice
2 c. chunk pineapple
2 c. whipped cream
1/2 c. sugar
maraschino cherries
Add pineapple to cooled cooked rice. Add sugar;... Read More
From:
Iron Mountain Inn B&B
Creekside Chalet or Lakeside Cottage , Butler Tennessee
Creekside Chalet or Lakeside Cottage , Butler Tennessee
Peach Salad
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Filling: 2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve the... Read More
From:
James Wilkins House
, Campbellsburg Indiana
Jay's Vinaigrette
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Filling: 1 cup Cider Vinegar
2 cup Soybean Oil
1 whole large onion
3 whole garlic cloves
1 tbl fresh ground black pepper
2 tbl Salt
3 tbl Sugar
1 tsp... Read More
From:
The Darby Field Inn & Restaurant
, Conway New Hampshire
Summer Potato Salad
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From:
Swiss Woods Bed & Breakfast Inn
, Lititz Pennsylvania
Watermelon and Tomato Salad
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From:
Southern Comfort Bed and Breakfast
, New Orleans Louisiana
Festive Broccoli Salad
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Cooking Time: None
Filling: Delicous and Colorful !
Great in summer time with Grilled Meats or any time of year. Read More
From:
The Inn at Merridun
, Union South Carolina
Kartoffelsalat Mit Biermarinade (Potato Salad)
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Filling: (Potato Salad with Beer Dressing)
6 potatoes (medium)
4 bacon slices
1 T. chopped onion
1 celery stalk, chopped
1 t. salt
2 T. butter
2 T.... Read More
From:
The Hunter Road Stagecoach Stop Bed & Breakfast
, New Braunfels Texas
Swag Cobb Salad
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Filling: Yields 4 servings
1 lb chicken breast; cleaned, cooked (grilled), diced
4 hard-cooked eggs
8 strips bacon; cooked crisp and chopped
1... Read More
From:
The Swag
, Waynesville North Carolina
BBQ Chicken Caesar Salad
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Filling: This is one of our favorite summertime fares at the vineyard!
3/4 Cup extra virgin olive oil
1/4 Cup red wine vinegar
3 tablespoons... Read More
From:
Dunning Vineyards Guest Villa
, Paso Robles California
Melon Ambrosia
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Filling: Prep Time: 15 Minutes
Ready In: 60 Minutes
Servings: 8
INGREDIENTS:
1 melon (cantaloupe, honeydew, or Catawba)
1 tbs honey
the juice of one... Read More
From:
The Tefft House
, Plainview Minnesota
Tomato, Peach and Fresh Herb Gazpacho Salad
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Filling: 2 lb heirloom tomatoes (a mix of sizes-including cherries-and colors is nice)
1 lb ripe peaches
1/2 small red onion
2 Tbsps. extra virgin olive... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Indonesian Slaw
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Servings: 4 |
Cooking Time: chill several hours
Filling: I have always loved broccoli and try to figure out how I can make it in various ways. I made this recipe up (before I opened Cliff Cottage Inn)... Read More
From:
Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages
, Eureka Springs Arkansas
Ozark Black-eyed Peas Salad
Preparation Time: 20 mins. |
Servings: 6-8 |
Cooking Time: chill overnight
Filling: According to Ozark tradition, it brings good luck for the year if you eat black-eyed peas on New Year's Eve. If you eat them any other time... Read More
From:
Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages
, Eureka Springs Arkansas
Shapeable Chicken Salad
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Filling: 1/2-1 cup mayonnaise
1 pkg. (8 oz.) cream cheese, softened
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon... Read More
From:
Arlington''s West Mountain Inn
, Arlington Vermont
Cornbread Salad
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Filling: 1 pkg. Jiffy cornbread mix as directed and crumbled in a bowl.
1/2 cup onions, green peppers and tomatoes -- Mix in cornbread. Add 1/4 to 1/2... Read More