Peach Scones

• 2 C flour
• 2 t baking powder
• 1/2 t baking soda
• 2 T sugar
• 1 t salt
• 1 C cold buttermilk
• 1 stick unsalted butter that you've melted and let sit 5 min
• 1 can sliced peaches, drained well and chopped fine.

Whisk flour, baking powder, baking soda, sugar and salt well in a small bowl.

In a larger bowl, add the melted butter to the buttermilk, while stirring with a balloon whisk until butter clumps. Add peaches and stir. Then add flour mixture and fold until well blended (do not overmix).

Use a 1/4 C. silver portion/ice cream scoop to drop biscuits on parchment paper. Sprinkle tops with refined sugar. The biscuits will expand during cooking to be about 2 1/2" diameter, and 1 1/4" high. Makes 12. Cook 475 for 11 - 13 minutes.