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Sister Nancy's Poppy Seed Muffins presented by First Farm Inn
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Combine:
3 cups white flour
2 1/2 cups sugar
2 Tbsps poppy seeds
1 1/2 tsps salt
1 1/2 tsps baking powder
Beat 3 eggs in electric mixer, add
1-1/2 cups milk (I use skim to reduce the fat)
1-1/2 tsps vanilla
1-1/2 tsps almond flavoring
1-1/2 tsps butter flavoring
1 cup oil
Stir liquids into dry ingredients just until moistened.
Bake 350 for 20-25 minutes. Cool 10 minutes before removing from pan.
Makes 8 dozen mini muffins or 24 standard.
Cool 10 minutes before removing from pan. Makes
8 dozen mini muffins or 24 standard.
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First Farm Inn
Petersburg (Covington/Cincinnati area), Kentucky
Visit Northern Kentucky's only country bed and breakfast -- with or without your horses.
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Click here for pictures and information about the inn.
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More First Farm Inn Recipes:
Pasta Carbonara
| Snapdoodle
| Key Lime Pie
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More Recipes
Muffins
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